Chicken Pot
Chiken Pot
Ingredients
Serves 6
– 1 chicken
– 6 carrots
– 6 turnips
– 4 leeks
– 1 onion
– Black pepper
– Salt
– Thym and laurel
Chicken Pot
Preparation
Step 1
Wash and peel all vegetables and put the chicken into a large cooking pot, cover with water and bring to boil. Add all other ingredients.
Step 2
Cover and let cook 2 to 3 hours until the chicken meet is tender.
Step 3
Remove from the stock and serve in a large dish. The dish is best served with mustard.
Step 4
Enjoy with a bottle of Chateau Greysac
Jean Guyon, owner
“Chateau Greysac is the most popular Bordeaux in the United States. It has continuously surpassed itself vintage after vintage. Strong with its experience, the Guyon Family decided to give the Greysac legend its white queen … Fresh and crisp this wine displays an array of citrus and exotic fruits. Balanced and aromatic Le Blanc de Greysac will delight and refresh your evenings and complement any kind of seafood, grilled fish, summer salads or a selection of sushi. I recommend you serve it chilled.”
