Roasted Leg of Lamb
Roasted leg of lamb
Ingredients
Serves 8
– 1 leg of lamb
– 8 large jacket potatoes
– garlic, rosemary, thyme
– salt, pepper
Roasted leg of lamb
Preparation
Step 1
Place the leg of lamb in a dish and coat with slat, pepper, garlic, thyme and rosemary.
Step 2
Cook 20 to 25 minutes per kg in a 392° F hot oven. Once cooked let rest the meat half an hour before serving. Meanwhile cook the jacket potatoes in the oven.
Step 3
Enjoy with a bottle of Chateau Greysac.
Jean Guyon, owner
“Chateau Greysac is the most popular Bordeaux in the United States. It has continuously surpassed itself vintage after vintage. Strong with its experience, the Guyon Family decided to give the Greysac legend its white queen … Fresh and crisp this wine displays an array of citrus and exotic fruits. Balanced and aromatic Le Blanc de Greysac will delight and refresh your evenings and complement any kind of seafood, grilled fish, summer salads or a selection of sushi. I recommend you serve it chilled.”
