{"id":10434,"date":"2022-09-27T06:06:03","date_gmt":"2022-09-27T04:06:03","guid":{"rendered":"https:\/\/dev.chateaugreysac.com\/classic-hamburger\/"},"modified":"2025-05-13T12:42:37","modified_gmt":"2025-05-13T10:42:37","slug":"classique-hamburger","status":"publish","type":"page","link":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/","title":{"rendered":"Classique Hamburger"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Classique Hamburger<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Classique Hamburger<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pour 4 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n
\n
\n

– 600 grs de b\u0153uf hache\u0301 80 % maigre 20 % gras ou de paleron hache\u0301
– 1 cuille\u0300re a\u0300 soupe de sauce Worcestershire
– 1 1\/2 cuille\u0300re a\u0300 cafe\u0301 d’assaisonnement
<\/span>– 1 cuille\u0300re a\u0300 cafe\u0301 de poudre d’ail
– 1\/2 cuille\u0300re a\u0300 cafe\u0301 de pep- per noir moulu
– Facultatif : 4 tranches de fromage
– 4 pains a\u0300 hamburger
– Garnitures facultatives pour hamburger : laitue, tomate, oignon, cornichons, ketchup, moutarde, mayonnaise, etc.<\/p>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Classique Hamburger<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 1\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPr\u00e9chauffez le grill \u00e0 200C. Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre. Utilisez vos mains pour m\u00e9langer les ingr\u00e9dients jusqu'\u00e0 ce qu'ils soient tout juste combin\u00e9s.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 2\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDivisez le m\u00e9lange de viande en quatre. Prendre 1\/4 du m\u00e9lange de viande et le presser avec les mains pour former une galette de hamburger d'environ 1,5 cm d'\u00e9paisseur.\nFaire un creux au milieu de la galette pour \u00e9viter que le centre du hamburger ne soit bomb\u00e9 pendant la cuisson. R\u00e9p\u00e9ter l'op\u00e9ration avec le reste du m\u00e9lange de viande, pour faire 4 hamburgers.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 3\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPlacez les hamburgers sur le gril. Faire cuire 4-5 minutes sur le premier c\u00f4t\u00e9. Retournez les hamburgers et faites-les cuire 4 \u00e0 5 minutes de plus pour obtenir une cuisson moyenne \u00e0 bien cuite. Si vous ajoutez du fromage, posez une tranche de fromage sur chaque galette environ 1 minute avant de retirer les hamburgers du gril, afin que le fromage ait la possibilit\u00e9 de fondre.\nAjouter vos garnitures pr\u00e9f\u00e9r\u00e9es : laitue, tomate, sauce pour hamburger, moutarde, ketchup..\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
\n\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 4\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tAppr\u00e9ciez avec une bouteille de Chateau Greysac!\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Jean Guyon, propri\u00e9taire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u00ab\u00a0Chateau Greysac est une belle demeure construite au 18e\u0300me sie\u0300cle qui inspire l’e\u0301le\u0301gance et la finesse. Parmi ses anciens proprie\u0301taires, on compte Georges He\u0301reil, l’inge\u0301nieur qui a cre\u0301e\u0301 l’avion Caravelle ou la famille italienne Agnelli, proprie\u0301taire de Ferrari et Fiat avant que je n’en tombe amoureux en 2012 et que je de\u0301cide de le prendre a\u0300 son apoge\u0301e.\u00a0\u00bb<\/p>

\u00ab\u00a0C’est un assemblage classique de bordeaux rouge qui ne de\u0301c\u0327oit jamais. Souple avec une saveur de fruits noirs mu\u0302rs et des tanins ge\u0301ne\u0301reux. Il a des e\u0301pices, du che\u0302ne bien inte\u0301gre\u0301 et beaucoup d’acidite\u0301 dans une texture agre\u0301able, finissant sur des tons fruite\u0301s. Je vous recommande de l’ouvrir une heure avant la de\u0301gustation et de le servir a\u0300 tempe\u0301rature ambiante. J’espe\u0300re que vous l’appre\u0301cierez autant que j’ai pris plaisir a\u0300 le faire !\u00a0\u00bb<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Classique Hamburger Classique Hamburger Ingr\u00e9dients Pour 4 personnes – 600 grs de b\u0153uf hache\u0301 80 % maigre 20 % gras ou de paleron hache\u0301– 1 cuille\u0300re a\u0300 soupe de sauce Worcestershire– 1 1\/2 cuille\u0300re a\u0300 cafe\u0301 d’assaisonnement– 1 cuille\u0300re a\u0300 cafe\u0301 de poudre d’ail– 1\/2 cuille\u0300re a\u0300 cafe\u0301 de pep- per noir moulu– Facultatif : […]<\/p>\n","protected":false},"author":1,"featured_media":10209,"parent":10464,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10434","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nClassique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac<\/title>\n<meta name=\"description\" content=\"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Greysac\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/domainesrollandeby\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-13T10:42:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2022\/09\/classique-hamburger.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/\",\"url\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/\",\"name\":\"Classique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.chateaugreysac.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/classique-hamburger.jpg\",\"datePublished\":\"2022-09-27T04:06:03+00:00\",\"dateModified\":\"2025-05-13T10:42:37+00:00\",\"description\":\"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.chateaugreysac.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/classique-hamburger.jpg\",\"contentUrl\":\"https:\\\/\\\/www.chateaugreysac.com\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/classique-hamburger.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/classique-hamburger\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/www.chateaugreysac.com\\\/fr\\\/recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Classique Hamburger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#website\",\"url\":\"https:\\\/\\\/www.chateaugreysac.com\\\/\",\"name\":\"Chateau Greysac\",\"description\":\"AOC M\u00e9doc Cru Bourgeois Sup\u00e9rieur\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.chateaugreysac.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#organization\",\"name\":\"Chateau Greysac\",\"url\":\"https:\\\/\\\/www.chateaugreysac.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.chateaugreysac.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/logo-chateau-greysac.png\",\"contentUrl\":\"https:\\\/\\\/www.chateaugreysac.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/logo-chateau-greysac.png\",\"width\":1955,\"height\":1955,\"caption\":\"Chateau Greysac\"},\"image\":{\"@id\":\"https:\\\/\\\/www.chateaugreysac.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/domainesrollandeby\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Classique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac","description":"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/","og_locale":"fr_FR","og_type":"article","og_title":"Classique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac","og_description":"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...","og_url":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/","og_site_name":"Chateau Greysac","article_publisher":"https:\/\/www.facebook.com\/domainesrollandeby","article_modified_time":"2025-05-13T10:42:37+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2022\/09\/classique-hamburger.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/","url":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/","name":"Classique Hamburger | Les id\u00e9es recettes du Ch\u00e2teau Greysac","isPartOf":{"@id":"https:\/\/www.chateaugreysac.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/#primaryimage"},"image":{"@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/#primaryimage"},"thumbnailUrl":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2022\/09\/classique-hamburger.jpg","datePublished":"2022-09-27T04:06:03+00:00","dateModified":"2025-05-13T10:42:37+00:00","description":"Pr\u00e9chauffez le grill \u00e0 200C.Dans un grand bol, ajouter le b\u0153uf. Saupoudrez-le uniform\u00e9ment de sauce Worcestershire, d'assaisonnement, de poudre d'ail et de poivre...","breadcrumb":{"@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/#primaryimage","url":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2022\/09\/classique-hamburger.jpg","contentUrl":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2022\/09\/classique-hamburger.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/classique-hamburger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chateaugreysac.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/"},{"@type":"ListItem","position":3,"name":"Classique Hamburger"}]},{"@type":"WebSite","@id":"https:\/\/www.chateaugreysac.com\/#website","url":"https:\/\/www.chateaugreysac.com\/","name":"Chateau Greysac","description":"AOC M\u00e9doc Cru Bourgeois Sup\u00e9rieur","publisher":{"@id":"https:\/\/www.chateaugreysac.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chateaugreysac.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.chateaugreysac.com\/#organization","name":"Chateau Greysac","url":"https:\/\/www.chateaugreysac.com\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.chateaugreysac.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2025\/05\/logo-chateau-greysac.png","contentUrl":"https:\/\/www.chateaugreysac.com\/wp-content\/uploads\/2025\/05\/logo-chateau-greysac.png","width":1955,"height":1955,"caption":"Chateau Greysac"},"image":{"@id":"https:\/\/www.chateaugreysac.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/domainesrollandeby"]}]}},"_links":{"self":[{"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/pages\/10434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/comments?post=10434"}],"version-history":[{"count":0,"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/pages\/10434\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/pages\/10464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/media\/10209"}],"wp:attachment":[{"href":"https:\/\/www.chateaugreysac.com\/fr\/wp-json\/wp\/v2\/media?parent=10434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}