{"id":10428,"date":"2022-09-27T06:27:02","date_gmt":"2022-09-27T04:27:02","guid":{"rendered":"https:\/\/dev.chateaugreysac.com\/chicken-pot\/"},"modified":"2025-05-13T12:44:44","modified_gmt":"2025-05-13T10:44:44","slug":"poule-au-pot","status":"publish","type":"page","link":"https:\/\/www.chateaugreysac.com\/fr\/recettes\/poule-au-pot\/","title":{"rendered":"Poule au Pot"},"content":{"rendered":"\t\t
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Poule au Pot<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Poule au Pot<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingr\u00e9dients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pour 6 personnes<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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– 1 poulet
– 6 carottes
– 6 navets
– 4 poireaux
– 1 oignon
– Poivre noir
– Sel
– thym et laurier<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Poule au Pot<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 1\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tLavez et \u00e9pluchez tous les l\u00e9gumes et mettez le poulet dans une grande marmite, versez de l'eau et portez \u00e0 \u00e9bullition.\nAjouter tous les autres ingr\u00e9dients.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 2\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tCouvrez et laissez cuire 2 \u00e0 3 heures jusqu'\u00e0 ce que la viande de poulet soit tendre.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 3\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tRetirer du bouillon et servir dans un grand plat.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u00c9tape 4\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tServir avec une bouteille de Ch\u00e2teau Greysac\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jean Guyon, propri\u00e9taire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00ab\u00a0Chateau Greysac est une belle demeure construite au 18e\u0300me sie\u0300cle qui inspire l’e\u0301le\u0301gance et la finesse. Parmi ses anciens proprie\u0301taires, on compte Georges He\u0301reil, l’inge\u0301nieur qui a cre\u0301e\u0301 l’avion Caravelle ou la famille italienne Agnelli, proprie\u0301taire de Ferrari et Fiat avant que je n’en tombe amoureux en 2012 et que je de\u0301cide de le prendre a\u0300 son apoge\u0301e.\u00a0\u00bb<\/p>

\u00ab\u00a0C’est un assemblage classique de bordeaux rouge qui ne de\u0301c\u0327oit jamais. Souple avec une saveur de fruits noirs mu\u0302rs et des tanins ge\u0301ne\u0301reux. Il a des e\u0301pices, du che\u0302ne bien inte\u0301gre\u0301 et beaucoup d’acidite\u0301 dans une texture agre\u0301able, finissant sur des tons fruite\u0301s. Je vous recommande de l’ouvrir une heure avant la de\u0301gustation et de le servir a\u0300 tempe\u0301rature ambiante. J’espe\u0300re que vous l’appre\u0301cierez autant que j’ai pris plaisir a\u0300 le faire !\u00a0\u00bb<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Poule au Pot Poule au Pot Ingr\u00e9dients Pour 6 personnes – 1 poulet– 6 carottes– 6 navets– 4 poireaux– 1 oignon– Poivre noir– Sel– thym et laurier Poule au Pot Pr\u00e9paration \u00c9tape 1 Lavez et \u00e9pluchez tous les l\u00e9gumes et mettez le poulet dans une grande marmite, versez de l’eau et portez \u00e0 \u00e9bullition. Ajouter […]<\/p>\n","protected":false},"author":1,"featured_media":10254,"parent":10464,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10428","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPoule au pot | Les id\u00e9es recettes du Ch\u00e2teau Greysac<\/title>\n<meta name=\"description\" content=\"Lavez et \u00e9pluchez tous les l\u00e9gumes et mettez le poulet dans une grande marmite, versez de l'eau et portez \u00e0 \u00e9bullition. Ajouter tous les autres ingr\u00e9dients...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaugreysac.com\/fr\/recettes\/poule-au-pot\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poule au pot | Les id\u00e9es recettes du Ch\u00e2teau Greysac\" \/>\n<meta property=\"og:description\" content=\"Lavez et \u00e9pluchez tous les l\u00e9gumes et mettez le poulet dans une grande marmite, versez de l'eau et portez \u00e0 \u00e9bullition. 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